seasonal Menus
Food tastes better straight from our local farmers and vendors. That’s why we take pride in working closely with our local farmers and it shows in our presentation and flavors! Menu ingredients are subject to change at any point due to the heavily sourcing of ingredients from local produce and meat farmers, foragers and other Pacific Northwest vendors. You can expect seasonal ingredients, fresh baked breads and desserts.
Some of our favorite and most used local vendors include Persephone Farms, Full Tilth Farms, Via Rossa, Red Dog Farms, Key City Fish Co., and more.
| Pacific Northwest Summer
appetizers
Grilled shrimp | pickled peach skewer
Wild salmon lollipop | Bainbridge Island blackberry glaze
Cheese & charcuterie board | generous board of meats, cheeses, seasonal fresh and dried fruits, rosemary marcona almonds, preserves, preserve lemon hummus, seasonal chutney, honeycomb, pickled beets, cauliflower and carrots, sweets, crackers, baguette
Bahn mi meatball | pickled vegetables, spicy aioli, micro cilantro
Saffron tomato jam and chèvre crostini
Beet endive | basil goat cheese, microgreens
Charred brocolli crostini | chile honey, whipped ricotta
Marinated wild mushroom crostini | house whipped thyme ricotta
Main
Summer raspberry salad | greens, crushed pistachios, goat cheese, lemon vinaigrette
Basil Pesto Pearl Couscous | Persephone Farm’s basil, grilled summer squash, roasted fennel, roasted red pepper, sundried tomatoes, feta
Organic roasted carrots | honey, black pepper, butter, crushed almonds
Poached Wild Seasonal Salmon | lemon & tarragon sauce
Grilled chicken | cherry tarragon chutney
Grilled oyster mushrooms | basil pesto and smoked salt
Rosemary & Garlic Bread with Sea-Salt Butter
Northwest BBQ
Caesar Salad | Toasted garlic croutons, shaved parm, pickled red onion, anchovy dressing
Watermelon Salad | Mint, blueberries, blackberries, feta, fresh lime
Smoked BBQ Pulled PorK | House-made BBQ Sauce, Mini Brioche Buns, Chipotle Aioli, Slaw
Baked Beans
Summer Corn Salad | Grilled corn, red pepper, walnuts, pecorino, fresh lime
Mac & Cheese | Aged parmesan, cheddar, gruyere, chives
| Harvest Fall
appetizers
Shredded Brussel Toast | Golden Raisins & Fresh Whipped Ricotta
Pumpkin Coconut Soup Shooter
Roasted Grape Tartlet | stilton mousse, phyllo, micro greens
Butternut Squash Crostini | herbed ricotta, toasted pepitas, pancetta
Plum, prosciutto and honey goat cheese crostini or skewer
Caramelized onion bouchee | fig jam, brie, bacon
Mediterranean Board | beet hummus, yam tahini spread, smoky eggplant dip, olives, pickled carrots, cauliflower and beets, dolmas, pita, crackers and baguette
Main
Local Greens with Persephone Beets | chevre, red onion, candied pecan, orange segments, orange vinaigrette
Roasted Root Vegetables | sweet potato, delicate squash, carrot, brussel sprouts, onion
Harvest Pearl CousCous | roasted corn, squash, arugula, pickled red onion, pesto
Applewood Smoked Chicken | fig and apple chutney
Painted Hill’s Beef Tenderloin | Horseradish Aioli
Rosemary & Garlic Bread with Sea Salt Butter
| Winter
appetizers
Stuffed Mushrooms | Bacon, Thyme, Panko Topping
Roasted Winter Squash Bite | sage chèvre and candied pecan
Walla Walla Tartlet | pancetta, thyme, fig jam
Cranberry Tartlets | Brie & mascarpone, walnuts
Cheese & Charcuterie board | generous board of meats, cheeses, seasonal fresh and dried fruits, rosemary marcona almonds, preserves, preserve lemon hummus, seasonal chutney, honeycomb, pickled beets, cauliflower and carrots, crackers, baguette
main
Winter Greens | Roasted Beet, Chèvre, Candied Pecan with Blood Orange Dressing
Mashed Yukon Gold Potatoes
Roasted delicata squash | maple rosemary butter
Pepper Crusted Prime Rib | Horseradish Cream
Roasted Thyme Chicken | Sherry Mushroom Sauce
Rosemary & Garlic Bread with Sea Salt Butter
| Spring
appetizers
Blue cheese & bacon cucumber bites
Crab cakes with Yuzu aioli
Salmon BLT | bib lettuce, Hempler’s peppered bacon, tomato, lemon caper aioli
Lemon Tarragon Chicken Skewer
Pea and Goat Cheese tart | spring pea and goat cheese mousse and lemon zest
Lamb meatball | feta, harissa mayo, micorgreen salad
Chorizo stuffed mushrooms | cilantro, coitja
Asparagus Quinoa Cake | tzatziki, roasted fennel
main
Spring Greens | Persephone spring mix, chèvre, toasted almonds, tarragon mint vinaigrette
Smashed new potatoes | lemon and olive oil
Roasted Asparagus | lemon hollandaise vinaigrette, pine nuts, parmesan
Grilled Flank Steak | Spring Onion Chimichurri
Honey Mustard Roasted Chicken | warm pea and lemon vinaigrette
Poached Wild Salmon | Mustard dill sauce
Rosemary & Garlic Bread with Sea-Salt Butter